Rasam Powder (Rasam Podi)

Course : Curry
Serves: 1
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2 1/2 cups coriander seeds
1 1/2 cups red chiles
1/2 cup black peppercorns
3/4 cup red gram dal -- (pigeon peas-toor dal)
4 tablespoons Bengali gram dal -- (yellow split peas-channa
1/2 tablespoon cumin seeds
1 teaspoon ground turmeric
1 bunch curry leaves

Preparation / Directions:

Rinse and pick over the dal. In a heavy saucepan, dry-roast all the ingredients separately, until they each give off a strong aroma. (However do not roast the Ground turmeric.) Place all the ingredients in an electric blender or food processor. Blend into a fine powder. Store in an airtight container and use as required. Makes 15 ounces.

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