Rasam (Without Dhal)

Course : Curry
Source:
Serves: 4
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Ingredients:

2 medium tomatoes -- chopped
1 medium Onion -- sliced
6 medium green chiles -- sliced
6 cloves garlic -- crushed
1 teaspoon salt -- to taste
1 piece tamarind, size of a small lime
1 piece jaggery
---FOR MASALA---
1 teaspoon coriander seeds, roasted, ground
1 teaspoon cumin seeds, roasted, ground
2 teaspoons peppercorns, roasted, ground
1 bunch a few coriander leaves -- chopped
---FOR SEASONING---
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1 medium red chile -- broken
1/2 teaspoon asafetida
---FOR GARNISHING---
1 tablespoon coriander leaves -- chopped
 

Preparation / Directions:

Boil the tomatoes, onion, chiles and garlic in 4 cups of water with salt until cooked. Add the masala ingredients, tamarind, jaggery and boil for 10 to 15 minutes. Season with oil, mustard seeds, curry leaves, red chile and lastly add the asafetida and pour over the rasam. Garnish with chopped coriander leaves.


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