Prawn Malai Curry

Course : Curry
Serves: 4
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16 medium prawns -- cleaned, shelled and deveined
1 medium coconut -- grated
3 1/3 tablespoons oil
2 teaspoons ginger-garlic paste
1 teaspoon chile powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
2 sprigs curry leaves
1 teaspoon salt to taste
3 1/3 tablespoons curd -- beaten
3 1/3 tablespoons tomato puree
200 milliliter water
1/2 teaspoon garam masala powder

Preparation / Directions:

GRIND the coconut and extract thick coconut milk. Keep aside. Heat oil in a pan. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Stir-fry for three minutes. Stir in the curd and tomato puree. Mix well and cook for about seven minutes. Add prawns and stir-fry for three minutes. Add water. Cover the pan and allow the prawns to cook until they are done and the curry thickens. Stir in the garam masala powder and coconut milk. Remove from heat. Serve with rice.

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