Preparation / Directions:
Remove the shells and wash the prawns Heat oil in a kadai to smoking point and then deep fry the prawns for about 2-3 minutes. Remove and keep aside. Add ginger, garlic, salt, vinegar, cumin seeds, peppercorns, cloves, cardamoms, red chiles, cinnamon to a blender and make a thick paste. Heat oil in a pan, sauté onions to golden brown.
Add tomatoes, stir for a minute and add the paste and salt. Cook for 2-3 minutes. Now add prawns and stir until cooked. Finally season with curry leaves, sugar and stir.
Remove and serve with rice or bread.