Curry recipes

Potato Raita

Course : Curry
Serves: 4

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Ingredients:

2 1/2 cups plain yogurt

1/4 cup half-and-half

1 teaspoon salt

1/4 teaspoon black pepper

2 cups boiled -- diced potatoes

1 teaspoon cumin powder

2 tablespoons fresh chopped coriander -- or cilantro

1 medium green chile -- sliced (opt)

Preparation / Directions:

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chile. Chill for about 30 minutes before serving.

Potato Raita

Ingredients:

Preparation / Directions:

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