Potato Raita

Course : Curry
Serves: 4
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Ingredients:

2 1/2 cups plain yogurt
1/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon black pepper
2 cups boiled -- diced potatoes
1 teaspoon cumin powder
2 tablespoons fresh chopped coriander -- or cilantro
1 medium green chile -- sliced (opt)
 

Preparation / Directions:

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chile. Chill for about 30 minutes before serving.


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