Potato And Onion Koora

Course : Curry
Serves: 6
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4 medium potatoes -- peeled
1/2 teaspoon turmeric
1 tablespoon corn oil
1 tablespoon chana dal
1 tablespoon urad dal
2 medium red chiles -- dried, crushed
2 teaspoons mustard seeds
1 piece ginger - peeled and minced
2 medium fresh green chiles -- minced
1 large onion -- thinly sliced
1 teaspoon salt to taste
1 teaspoon fresh lemon juice

Preparation / Directions:

Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the turmeric and mash lightly with a large fork. It should still be quite chunky. Keep warm. Heat oil in a medium saucepan or skillet until hot. Add ginger and fresh green chiles. Stir for 3 minutes. Add sliced onion, salt and remaining turmeric. Cook until onion is soft and transparent. Add a few drops of water if mixture looks too dry. Add to potatoes and mix well. Add lemon juice. Serve warm. Source: Sue Sista of "Sue's India Cuisine", San Jose and Mountain View

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