Course : Curry
Serves: 1
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2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon ajwain seeds
1/4 teaspoon turmeric powder
1 tablespoon oil
1 teaspoon salt to taste
1 cup oil to deep fry

Preparation / Directions:

Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polyethylene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change. Western India

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