Moghul Masala

Course : Curry
Source:
Serves: 6
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Ingredients:

1 stick cinnamon -- (2 inch), crushed
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 tablespoon grated nutmeg
2 ounces green cardamom seeds
 

Preparation / Directions:

Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.


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