Masoor Dal - 2

Course : Curry
Serves: 1
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Ingredients:

1 cup masoor dal
1 medium Onion
1 piece fresh gingerroot
3 1/2 cups water
1 dash turmeric
2 cloves garlic
1 teaspoon cumin seeds
2 tablespoons butter
 

Preparation / Directions:

1. Wash well the dal and drain it. 2. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.


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