Koki (Sindhi)

Course : Curry
Serves: 1
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2 cups wheat flour
1/2 cup plain flour -- (maida)
1/2 cup rice flour -- (optional)
2 medium Onions large finely chopped
1 teaspoon ginger grated
5 medium green chiles finely chopped
1 tablespoon coriander leaves finely chopped
2 tablespoons ghee or oil
1/2 teaspoon cumin seeds
1/2 teaspoon ajwain
1 teaspoon salt to taste
1 Cup ghee for shallow frying

Preparation / Directions:

Chop onions very fine. Sieve flour and salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take a fist sized lump of dough, knead into a ball. Roll into a thick round about 6" diameter. Use flour to dust if required for rolling. Warm griddle (tawa) well. Shallow fry on each side till golden. Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.

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