Kerala Pulisseri (Yogurt Curry)

Course : Curry
Serves: 1
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1/2 medium Onion -- cut into small pieces
2 medium green chiles -- slivered
1/4 teaspoon turmeric powder
1/2 teaspoon chile powder
1/4 teaspoon fenugreek powder
1/4 teaspoon cumin powder
1 Cup oil
1 teaspoon salt
1 teaspoon mustard seeds
1 bunch curry leaves
1 medium zucchini cut into pieces
1 medium green apple -- (granny smith), cut into pieces
2 cups yogurt -- whipped well.

Preparation / Directions:

Heat oil, fry mustard seeds, then add onion, green chile and stir for a while. Then add curry leaves (optional), and then all the powders and salt. Stir for a few seconds, then add the veg. pieces, and a cup of water. Cover it and cook. When cooked, take it off the stove, and after a while (when cooled down a bit) add the yogurt to it, stir well. And it is ready! Note: (You can use ripe mango instead of squash/apple if you like. Also, you can add coriander leaves if you like.)

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