Kerala Potato Fry

Course : Curry
Serves: 1
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2 large potatoes -- cut into thin round slices
1 teaspoon chile powder
1/4 teaspoon plain flour
1 Cup oil
1 teaspoon salt

Preparation / Directions:

Mix the potato slices with chile powder, plain flour, and salt. And then heat the oil and fry them (like you fry fish) in low flame.

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