Indian-Style Steak

Course : Curry
Serves: 1
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1 1/2 pounds boneless beef sirloin steak -- cut 1 inch thick
1/2 cup bottled barbecue sauce
1/4 cup peanut butter
1/2 teaspoon finely shredded orange peel
1 tablespoon orange juice -- (1 to 2)

Preparation / Directions:

Slash fat on edges of steak at 1 inch intervals. Place on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once. ( allow 10 to 12 min for medium rare, or 12 -15 min for medium.) Meanwhile, stir together barbecue sauce, peanut butter, orange peel and enough juice to make a sauce of desired consistency. Brush sauce onto meat during the last few minutes of broiling. Heat any remaining sauce till boiling. Serve with meat. Makes 6 servings.

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