Indian Fruit Salad

Course : Curry
Serves: 1
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3 medium bananas peeled and sliced (set aside 1 sliced banana for sauce)
2 medium oranges peeled and section
4 ounces red or green seedless grapes -- halved
3 medium kiwi -- peeled and sliced
1 medium grated peel and juice of 1 lime
1 medium orange -- juice of
1/4 Cup sugar
1 teaspoon freshly ground black pepper to taste

Preparation / Directions:

Place slices of 2 bananas, oranges, grapes and kiwi in a bowl and mix gently. In a blender, process until smooth, slices of 1 banana, orange juice, lime juice and sugar. Add lime peel and pepper to sauce, and pour over fruit. Mix gently. Refrigerate at least 1 hour. This is excellent served with yogurt. Source: Susan L.

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