Indian Flat Bread (Roti)

Course : Curry
Serves: 1
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1 teaspoon oil
2 Cup plain flour
1 Cup water
2 tablespoons butter or margarine
1 Cup oil for frying

Preparation / Directions:

Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out into circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks appear.

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