India Khir (Rice Pudding With Almonds)

Course : Curry
Serves: 6
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1/2 teaspoon salt
1/4 cup uncooked rice
2 cups boiling water
1 quart milk
1 tablespoon butter or margarine
3 tablespoons sugar
3 tablespoons chopped almonds
2 tablespoons fresh coconut -- grated
1/3 cup raisins

Preparation / Directions:

Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in low oven (275F) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.

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