India Ethmix

Course : Curry
Source:
Serves: 1
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Ingredients:

5 teaspoons turmeric
1 1/2 teaspoons dry mustard
5 teaspoons ground cumin
5 teaspoons ground coriander
1 1/4 teaspoons cayenne pepper
2 1/2 teaspoons decorticated cardamom seeds
2 1/2 teaspoons fenugreek seeds
 

Preparation / Directions:

Grind to a fine powder in a small electric coffee grinder designated for this use. Shake through a sieve to remove coarse pieces or debris. Yield: 1/2 cup


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