Honey Curry Marinade

Course : Curry
Serves: 16
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1/2 cup liquid butter buds
1 cup raw honey
1/2 cup prepared mustard
1 1/2 teaspoons salt
1 1/2 teaspoons curry powder -- or to taste

Preparation / Directions:

Combine well. Refrigerate or freeze unused portion. Makes 2 cups. Note: I like to buy chicken from the grocery, debone and skin it and freeze it in this marinade. Brush on chicken or pork toward the end of grilling or broiling. Or marinate chicken and bake, basting occasionally.

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