Green Bean Curry

Course : Curry
Serves: 1
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Ingredients:

1 pound fresh green beans
2 tablespoons curry paste
2 tablespoons vegetable oil
1/2 pound bamboo shoots
6 cups chicken broth
 

Preparation / Directions:

Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth. Serve in bowls over rice. Source: Madhur Jaffrey's "Far Eastern Cooker


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