Goanese Tomato Prawn Curry

Course : Curry
Serves: 1
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1/4 kilogram uncooked shelled prawns
20 medium dried Kashmiri chiles
10 whole peppercorns
1 tablespoon coriander seeds
1 teaspoon cumin seeds
25 medium tomatoes -- peeled and chopped
1/2 medium milk from 1/2 a coconut
2 medium Onions -- sliced
6 cloves garlic chopped
1 piece ginger -- chopped
4 medium green chiles
6 medium curry or bay leaves
1 bunch cilantro -- fresh
1 teaspoon salt and pepper to taste

Preparation / Directions:

Grind the chiles, coriander, cumin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chiles. Cook for a minute or so and then add the prawns and coconut milk and fresh coriander. Cook on a low heat until sauce has thickened.

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