Goanese Fish In White Sauce

Course : Curry
Serves: 1
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Ingredients:

1/2 kilogram any fleshy fish - fillets of steaks
1 medium Onion finely sliced
1 large tomato finely chopped
2 cloves garlic -- finely chopped
1 piece ginger -- finely chopped
4 whole peppercorns
2 teaspoons oil
1 teaspoon mild vinegar
 

Preparation / Directions:

Fry the sliced ingredients until the onion browns. Add one or two cups of water and the peppercorns. Bring to the boil and add the fish and vinegar. Gently simmer until the fish is done. Serve with you own favorite b├ęchamel. The sauce used for this is just a plain old b├ęchamel, with the addition of a good dose of ground black pepper.


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