Goanese Fish In White Sauce

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 kilogram any fleshy fish - fillets of steaks
1 medium Onion finely sliced
1 large tomato finely chopped
2 cloves garlic -- finely chopped
1 piece ginger -- finely chopped
4 whole peppercorns
2 teaspoons oil
1 teaspoon mild vinegar

Preparation / Directions:

Fry the sliced ingredients until the onion browns. Add one or two cups of water and the peppercorns. Bring to the boil and add the fish and vinegar. Gently simmer until the fish is done. Serve with you own favorite b├ęchamel. The sauce used for this is just a plain old b├ęchamel, with the addition of a good dose of ground black pepper.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes