Goanese Chicken Moelho

Course : Curry
Serves: 1
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1 kilogram chicken joints
2 teaspoons cumin seeds
2 teaspoons mustard seeds
12 medium Kashmiri chiles
1 head garlic
1/2 teaspoon turmeric
1 medium Onion -- sliced
1 teaspoon salt and vinegar to taste

Preparation / Directions:

Grind the cumin, mustard, chiles and garlic. Add the turmeric and enough vinegar to form a paste. Rub the paste all over the chicken pieces and marinade for as long as possible. Fry the onion until brown then add the chicken and brown. Add a small amount of water (enough to stop the chicken drying out) and simmer until chicken is tender. Add salt and vinegar to taste and cook for a few minutes more. Note :- This is equally good when lime juice is used in the spice mixture instead of vinegar.

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