Goanese Chicken Gizad

Course : Curry
Serves: 1
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1 kilogram chicken -- cut into serving size pieces
2 teaspoons cumin seeds
1 teaspoon peppercorns
1 teaspoon turmeric
1 medium Onion
5 medium green chiles -- de-seeded
6 cloves garlic
1 piece ginger
1 3/4 piece ball tamarind -- mixed in 1 cup of water
1 cup coconut milk
1 teaspoon salt and vinegar to taste

Preparation / Directions:

Grind the spices and finely chop the onion, chiles, garlic and ginger. Fry the onion until brown. Add the garlic, ginger and green chiles. Cook for a minute or so. Add the ground spices, followed by the chicken. Fry until the chicken has browned then add about 1/2 cup of water, the salt, tamarind and vinegar. Cover and cook until chicken is tender. Add the coconut milk an simmer, uncovered, until the sauce thickens. Serve with rice

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