Goanese Chicken Chile Fry

Course : Curry
Serves: 1
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1/2 kilogram cubed chicken
3 large onions
8 whole peppercorns
1 teaspoon salt
1 piece ginger
6 cloves garlic
1 bunch fresh coriander
1 bunch mint
6 medium green chiles
1 teaspoon salt and pepper to taste
1 3/4 piece ball tamarind -- mixed in 1 cup of water

Preparation / Directions:

Boil the meat in just enough water to cover, with one of the onions, the peppercorns and salt. Cook for about 10 minutes. Slice the remaining onions and finely chop the ginger, garlic, chiles, coriander and mint. Fry the onions until translucent then add the other chopped Ingredients. Add the boiled meat and the strained cooking water. Cook until meat is done. Add tamarind and continue cooking until the liquid has evaporated. Serve with rice or bread.

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