Goanese Chicken Baffad

Course : Curry
Serves: 1
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1 kilogram chicken -- cut into serving size pieces
8 pieces dried red Kashmiri chiles
1 teaspoon turmeric
15 pieces peppercorns
1/2 teaspoon cumin seeds
4 whole cloves
1 pieces cinnamon
2 medium Onions -- finely chopped
3 medium green chiles -- finely chopped
1 pieces ginger -- finely chopped
12 cloves garlic -- finely chopped
1 cup coconut
1 teaspoon salt and vinegar to taste

Preparation / Directions:

Fry the onions in a little oil until browned. Meanwhile grind together the spices. Add the chicken, chopped chiles, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice

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