Garam Masala - Lawson

Course : Curry
Serves: 6
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2 1/2 cups coriander seeds
1 cup cumin seeds
1/4 pound large cardamoms
1/2 cup cinnamon
2/3 cup cloves
1 cup peppercorns
1 tablespoon grated nutmeg

Preparation / Directions:

Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.

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