Garam Masala - 02

Course : Curry
Serves: 1
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1 tablespoon cardamom seeds
1 stick cinnamon
1 teaspoon cumin seeds -- roasted
1 teaspoon cloves
1 teaspoon black pepper
1/2 teaspoon nutmeg -- freshly ground

Preparation / Directions:

Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds. Mix spices together and put into grinder and grind to fine powder. Put into glass container and let stand for at least 2 days before use.

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