Fresh Tomato Chutney

Course : Curry
Serves: 1
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350 gram ripe tomatoes -- chopped (12oz)
2 tablespoons sunflower or soya oil
1 medium onion -- chopped
2 cloves garlic -- peeled and chopped
2 medium green chillies -- seeded and chopped
2 teaspoons ground cumin
1 teaspoon salt
1 tablespoon sugar or to taste

Preparation / Directions:

Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool. Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes). Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender. Transfer to a serving dish and cool thoroughly before serving.

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