Fresh Tomato Chutney

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

350 gram ripe tomatoes -- chopped (12oz)
2 tablespoons sunflower or soya oil
1 medium onion -- chopped
2 cloves garlic -- peeled and chopped
2 medium green chillies -- seeded and chopped
2 teaspoons ground cumin
1 teaspoon salt
1 tablespoon sugar or to taste
 

Preparation / Directions:

Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool. Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes). Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender. Transfer to a serving dish and cool thoroughly before serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes