Do Piaza

Course : Curry
Serves: 1
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1/2 kilogram mutton -- (can also be cooked with beef)
6 medium Onions chopped -- up to 7
3 whole red chiles
2 teaspoons garlic
2 teaspoons ginger
1 teaspoon garam masala powder
3 tablespoons yogurt
3 tablespoons oil -- up to 4
1 teaspoon salt to taste

Preparation / Directions:

Sauté slices of 1 onion in oil until light brown. Add garlic, ginger, salt and meat and allow the water to dry on medium heat stirring constantly. The add red chili and rest of the onion and add about 2-3 glasses of water. Cover and leave to soften on low heat. When the meat is tender and the water has dried (otherwise dry water on high heat), add yogurt(well beaten)and cook til the oil is seen to be separating out. Add the garam masala and mix and remove from heat.

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