Dal Palak - 2

Course : Curry
Serves: 1
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1/2 cup dal moong presoaked
2 whole black peppercorns
1/2 teaspoon chile powder
1 teaspoon salt according to taste
1/4 teaspoon haldi powder
1 cup steamed palak -- (spinach)
1 dash zeera
1 clove garlic chopped
3 whole red chile

Preparation / Directions:

Wash the dal and put on low heat with 1 1/2 glasses of water. Add spices and cook uncovered till almost done. Add the steamed palak and cook till thick to desired level. Temper with zeera, garlic and whole red chili in a little oil.

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