Curried Chicken And Mango Salad

Course : Curry
Serves: 4
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2 quarts water
4 medium chicken breasts, skinless, boneless
3/4 cup plain yogurt
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon curry powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup peeled cubed mango -- papaya OR pineapple
4 medium lettuce leaves

Preparation / Directions:

Bring water to a boil in a medium saucepan. Add chicken. Reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken and let cool. Cut into 1/2 in. Pieces and set aside. Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well. Add mango and reserved chicken. Toss well. Spoon salad onto lettuce lined individual serving plates. Good also with chopped celery added.

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