Cucumber Salad

Course : Curry
Serves: 4
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1 medium carrot -- small
3 medium cucumbers -- medium
2 tablespoons lemon juice
1/2 teaspoon black pepper
1/8 teaspoon chile powder
1 tablespoon butter or oleo
1 dash salt
1 tablespoon coriander leaves -- fresh

Preparation / Directions:

Peel and shred carrot. Peel and slice cucumber. Blend lemon juice, black pepper, chile powder, butter, and salt. On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.

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