Curry recipes

Chicken Tikka - 4

Course : Curry
Serves: 1

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Ingredients:

1 kilogram chicken

1 teaspoon ginger paste

1 teaspoon garlic paste

1 bunch fresh dhuniya leaves

3 medium green chiles

1 medium onion

1 teaspoon garam masala

4 whole red chili

1 teaspoon salt to taste

3 tablespoons yogurt or

3 tablespoons lemon juice

Preparation / Directions:

Mix all the spices together. Put in a blender and make a paste. Coat the chicken pieces and leave to marinate for a few hours preferably overnight in fridge. Then grill over medium coals.

Chicken Tikka - 4

Ingredients:

Preparation / Directions:

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