Preparation / Directions:
Cut the chicken into small pieces. Add garam masala powder, ginger-garlic paste, salt, chile powder in yogurt and make a mix. Take half of this mix and apply to the chicken pieces. Keep the remaining mix aside. Heat oil in a pan, fry the onions until golden brown and keep aside. In remaining oil, add cumin seeds and chicken pieces and fry them. Add remaining half of the mix to the chicken pieces and fry for few minutes. Add the fried onions and fry. Garnish with cilantro leaves.