Chicken Curry - 1

Course : Curry
Serves: 4
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Ingredients:

2 tablespoons butter or margarine
1 pound boneless chicken breasts *
1 medium tomato coarsely chopped
1 package onion soup mix
2 teaspoons curry powder
1 cup water
1/2 cup plain yogurt
2 cups hot cooked rice
2 cups hot cooked peas
 

Preparation / Directions:

* Chicken breasts should be cut into thin strips. n large skillet, melt butter and brown chicken over medium heat. Stir in tomato, then onion recipe soup mix and curry blended with water. Simmer covered 15 minutes or until chicken is done. Stir in yogurt; heat through but do not boil. To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds. MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in tomato, then onion recipe soup mix and curry blended with water. Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let stand covered 5 minutes. Serve as above.


1 Kitchen's say:
  (3 3/4 Stars!)
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