Channa Dal Gosht

Course : Curry
Serves: 1
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1/2 kilogram mutton or chicken
1 teaspoon salt to taste
1/4 teaspoon haldi
1/2 teaspoon chili powder
1 medium onion chopped
1 cup dal channa presoaked
1/4 teaspoon ginger paste
1/4 teaspoon garam masala
3 tablespoons oil

Preparation / Directions:

Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Then add the presoaked dal and 2 glasses of water. Cover and leave on low heat to tenderize. When both meat and dal have softened add ginger and gram masala. Tharka : Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh dhuniya leaves and chopped green chili. Serve with lemon. TIP: If cooking chicken boil the dal beforehand because chicken does not take that long to tenderize whereas the dal takes a long time. (unless you want chicken Halva)

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