Cauliflower And Potatoes (Aloo Gobi)

Course : Curry
Serves: 1
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1 medium cauliflower
2 medium potatoes
1 medium Onion
1 medium tomato
1 clove garlic
1 piece ginger
1 dash turmeric
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 teaspoon garam masala to taste

Preparation / Directions:

Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.

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