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Cabbage Stew (Cabbage Kootu) | ||||||||||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Boil dal.
2. Chop vegetables into small pieces. Boil.
3. Mix both with chile powder, salt, asafetida, sugar and tamarind juice.
4. Heat oil. fry black gram dal and mustard seeds.
5. Grind coconut, dhaniya seeds and pepper seeds.
6. Add both masalas to the kootu, cook for 5 minutes on low heat.
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