Cabbage Stew (Cabbage Kootu)

Course : Curry
Source:
Serves: 1
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Ingredients:

1 cup tur -- (toor) gram dal
200 grams cabbage
50 grams French beans
1 medium ripe tomato
1 medium drumstick
1 teaspoon thick tamarind juice
1 teaspoon sugar
1 teaspoon chile powder
1/2 teaspoon asafetida
1/2 teaspoon peeled black gram dal
1/2 teaspoon black mustard seeds
1 tablespoon dhaniya seeds
6 whole pepper seeds
1 piece coconut -- (a small piece)
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Boil dal. 2. Chop vegetables into small pieces. Boil. 3. Mix both with chile powder, salt, asafetida, sugar and tamarind juice. 4. Heat oil. fry black gram dal and mustard seeds. 5. Grind coconut, dhaniya seeds and pepper seeds. 6. Add both masalas to the kootu, cook for 5 minutes on low heat.


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