Bhindi Masala

Course : Curry
Serves: 6
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1/4 cup oil
1 large onion -- chopped
10 cloves garlic -- minced
2 medium fresh green chiles -- chopped
1 tablespoon turmeric
1 tablespoon ground cumin
3 pounds okra
1 teaspoon salt

Preparation / Directions:

Heat oil in large pot. Add onion, garlic and chiles. Fry over medium heat until browned. Stir in turmeric and cumin and fry for 2 minutes. Mix in okra and salt. Cover, reduce heat and simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

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