Angoor Ka Sherbet |
Course : Curry
Source: Rotis and Naans of India by Purobi Babbar
Serves: 6 |
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Ingredients:
225 gram green seedless grapes |
3 tablespoons castor sugar -- finely ground |
2 tablespoons granulated sugar |
1/2 teaspoon pepper -- ground |
1 tablespoon cumin seeds -- roasted and ground |
1/2 teaspoon salt |
2 teaspoons lemon juice |
3 cups water -- chilled |
1 bunch few sprigs fresh mint |
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Preparation / Directions:
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves.
MAKES: 6 large glasses
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