Angoor Ka Sherbet

Course : Curry
Source:
Serves: 6
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Ingredients:

225 gram green seedless grapes
3 tablespoons castor sugar -- finely ground
2 tablespoons granulated sugar
1/2 teaspoon pepper -- ground
1 tablespoon cumin seeds -- roasted and ground
1/2 teaspoon salt
2 teaspoons lemon juice
3 cups water -- chilled
1 bunch few sprigs fresh mint
 

Preparation / Directions:

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses


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