Aloo Methi

Course : Curry
Serves: 1
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2 medium potato peeled and cut into small -- up to 3 -- pieces
1 whole clove
1/2 teaspoon zeera
2 whole red chiles
1 teaspoon salt to taste
1/4 teaspoon haldi powder
1 teaspoon methi seeds
2 tablespoons oil
1 medium tomato -- chopped

Preparation / Directions:

In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.

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