Aloo Matar Rasedaar

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 tablespoons ghee
1 medium onion -- chopped
2 cloves garlic -- chopped
2 whole cloves
2 pieces bay leaves
1 piece cinnamon stick
1 tablespoon garam masala
1 tablespoon chile powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 medium tomatoes -- quartered
1 teaspoon salt to taste
2 medium potatoes -- cubed
1/2 cup green peas
1 1/4 cups water
1 bunch chopped cilantro

Preparation / Directions:

Heat ghee and sauté onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes