Aloo Ko Achar (Potato Salad)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/3 pounds potatoes
4 medium jalapeno peppers - seeded and sliced into long strips
1 medium lime -- juice of
1 teaspoon salt to taste
1/4 cup sesame seeds, roasted -- ground -- optional
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 medium chiles, whole, dried -- to 3
3 teaspoons corn oil -- or mustard oil - mustard gives best flavor
1/2 cup water
1/2 cup coriander -- fresh, chopped
 

Preparation / Directions:

Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chiles. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in "Ethnic Eating: The Canadian Scene Cookbook"


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes