Aloo Dum

Course : Curry
Serves: 1
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500 grams potatoes
2 tablespoons vanaspati
1 teaspoon mustard oil
2 whole red chiles
1/4 teaspoon cumin seeds
2 small onions -- minced
1 teaspoon red chile powder
1 tablespoon turmeric
1 teaspoon garam masala powder
1/2 teaspoon sugar
1 teaspoon salt -- to taste
1 piece ginger -- (1-inch)
1 small tomato -- cut in large chunks
450 milliliters water -- (3 cups)

Preparation / Directions:

Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil in pan. When it smokes, put in chiles and cumin seed. Add onion and fry it until brown. Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces. Keep stirring for 5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.

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