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Caribbean Eggplant Curry Soup | |||||||||||||
Course : Curry Source: Herb Wilson Serves: 4 |
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Ingredients:
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Preparation / Directions:In a heavy bottomed pot, sauté onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.
Source: CHEF DU JOUR HERB WILSON SHOW #DJ9420
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