Leek Soup

Course : Curry
Serves: 6
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Ingredients:

1 1/2 pounds leeks -- (about 6 cups) washed, trimmed, and cut into 1 in. pieces
3 cups chicken broth
2 medium apples -- peeled and cut into 1/2 inch pieces
1 medium potato -- peeled and thinly sliced
1/2 cup orange juice
1/2 cup tomatoes -- chopped
1/2 cup carrots -- thinly sliced
1 tablespoon fresh basil or 1 1/2 t dried
1/2 teaspoon curry powder
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions


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