Fried Cabbage

Course : Curry
Serves: 6
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1 small onion -- finely chopped
6 tablespoons oil
1 large tomato -- sliced
1/2 teaspoon salt
1/2 teaspoon curry powder
1 medium cabbage -- shredded
2 medium carrots -- sliced into rounds
1 medium green bell pepper -- chopped

Preparation / Directions:

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

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