Thai Fish Curry

Course : Curry
Serves: 2
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Ingredients:

1/3 cup finely chopped onion
2 tablespoons minced fresh cilantro stem
2 tablespoons minced fresh lemon grass (firm bottom 6 inch of stalk)
1 tablespoon turmeric
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
3 cloves garlic -- halved
3/4 teaspoon dried crushed red pepper
1 tablespoon vegetable oil
3/4 pound thick sea bass
1 fillets fillets cut in 3 inch pieces
1 cup coconut milk -- unsweetened
2/3 cup bottled clam juice
1 bunch minced fresh cilantro
3 Cup freshly cooked rice
 

Preparation / Directions:

Blend first 8 ingredients in processor to dry paste.


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