Preparation / Directions:
Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil.
Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.