Mulligatawny Stew (Chaaru)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups water
1 piece tamarind -- (the size of a small lemon)
10 piece fenugreek seeds
1 piece stem curry leaves
1 medium drumstick or ripe tomato
1 dash turmeric
1 dash asafetida
10 pieces black peppercorns
1 teaspoon oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon salt -- to taste

Preparation / Directions:

1. Add tamarind, turmeric, salt, fenugreek seeds, black peppercorns, curry leaves and drumstick (or tomato) pieces to water. Boil. When the vegetable pieces are done, simmer for 5 minutes. Remove. 2. Fry mustard seeds, cumin seeds and asafetida. Add this to the stew.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes