Curry recipes

Mulligatawny Stew (Chaaru)

Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

3 cups water

1 piece tamarind -- (the size of a small lemon)

10 piece fenugreek seeds

1 piece stem curry leaves

1 medium drumstick or ripe tomato

1 dash turmeric

1 dash asafetida

10 pieces black peppercorns

1 teaspoon oil

1/2 teaspoon black mustard seeds

1/2 teaspoon cumin seeds

1 teaspoon salt -- to taste

Preparation / Directions:

1. Add tamarind, turmeric, salt, fenugreek seeds, black peppercorns, curry leaves and drumstick (or tomato) pieces to water. Boil. When the vegetable pieces are done, simmer for 5 minutes. Remove. 2. Fry mustard seeds, cumin seeds and asafetida. Add this to the stew.

Mulligatawny Stew (Chaaru)

Ingredients:

Preparation / Directions:

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